Cookbooks: Catalysts of Culinary Journeys

For numerous chefs, there exists a pivotal cookbook that served as the catalyst for their culinary journey. This single book ignited an idea, unlocking a passion for cooking they may not have realized they possessed. Cookbooks transcend mere collections of recipes; they serve as windows into cultures, histories, and personal narratives. With each page turn, a new adventure, tradition, or innovative technique unfolds.

Every recipe and cookbook, whether passed down through generations or reimagined, enriches our culinary culture at The Summit at Chenal Valley Senior Living. Exploring culinary resources nurtures and evolves our love for food and cooking.

My current cookbook collection comprises 20 books, ranging from soul food cooking to gluten-free, BBQ grilling, and paleo diets. Some are modern, while others are cherished heirlooms passed down through two generations. Among them, my favorite is the African American Heritage Cookbook, which highlights and explains black heritage cooking in the South.

I appreciate cookbooks that not only provide recipes but also delve into the mood and feelings behind the dishes.

One of my favorite dishes, passed down from my mom when I was ten, is smothered fried pork ribs. During my time at Olive Garden, I created a dish called Swaganara, a fusion of their chicken and shrimp carbonara with tortellini mix and tomato bruschetta.

This recipe holds a special place among my favorite dishes.

Southern Collard Greens

Ingredients

• 12 hickory-smoked bacon slices, finely chopped 
• 2 medium-size sweet onions, finely chopped 
• 3/4 lb. smoked ham hocks 
• 6 garlic cloves, finely chopped 
• 3 (32-oz.) containers chicken broth 
• 3 (1-lb.) packages fresh collard greens, washed and trimmed 
• 1/3 cup apple cider vinegar 
• 1 Tbsp. sugar 
• 1 tsp. table salt 
• 3/4 tsp. pepper 

Generational recipes or new culinary creations can spark nostalgia and inspire our cooking journey. Whether you’re a seasoned chef or a home cook, we all have that one foolproof recipe. Don’t overlook the power of beloved cookbooks and their stories. Keep sharing and savoring the diverse flavors that await us.